About 1.5 Lbs Salmon Fillet

Cover bottom of large pyrex glass dish with soy sauce and olive oil.

Season with ground pepper and garlic powder.

Marinate 15 minutes to whatever ... experiment!

Turn a few times.

Reserve leftover marinade for basting.

Heat BGE to about 300

Place salmon skin side down on fish grid.

Smoke with Alder chips, add handful of chips 2 - 3 times ... experiment!

Cook for 1 1/2 hours, shorter for more moist meat.

Serve with crackers and cream cheese.

Try a side of maple syrup for a dipping treat ... some love it, some hate it???