Ingredients
Pork Lion (size of your choice...the bigger the better chance for leftover pork w/melted provolone cheese sandwiches on a toasted hard roll).
Fresh Garlic Cloves
Dijon Mustard
Butch's Magic Dust
Dizzy Pig Raging River

Preparation
Slice garlic into thick slivers for stuffing into pork.
Pierce pork with paring knife on all sides and push garlic into pork.
Slather pork loin with Dijon mustard and season with both Magic Dust and Raging River.
Place on V-rack in drip pan and cook at 325 degrees for approximately 75 to 90 mins. Check with instant read thermometer after 60 mins to determine remaining cooking time. Moist pinkish center will register about 140 to 145 degrees on your thermometer.