Heat BGE to 105 - 115 Degrees
Pizza Dough:
1 cup warm water
1 1/2 tbsp. Sugar
1 package Dry Yeast
3+ cups Bread Flour
3/4 tbsp. Salt
1 tbsp. Olive Oil
Stromboli:
1/2 Pizza Dough Recipe
3 tbsp. or to taste Roasted Garlic mashed in Olive Oil
6 oz. Grated Mozzarella / Provolone cheese blend
1/4 - 1/3 Lb. Slicing Pepperoni
Parmesan / Romano cheese blend to taste
Garlic Knots:
1 Pizza Dough Recipe
1/2 cup Chopped Parsley
1/2 Head Garlic crushed in garlic press
1/2 cup Olive Oil
Parmesan / Romano cheese blend
Procedure Pizza Dough:
Mix water, sugar and yeast in a bowl and let proof for 5 minutes.
Put flour, salt and olive oil in bread machine or mixer and add
fluid.
Let rip on dough cycle of bread machine or mix until dough pulls
away from sid of bowl and let rise for 1 hour.
Coat dough with olive oil, cover and proof in the refrigerator
for 4 hours or overnight. (The dough at Eggfest was made Thursday
night and refrigerated until Saturday,)
I invert my plate setter, put a cooking grid on the inverted legs
and place the pizza stone on the grid. IMO this heats the stone
more evenly and doesn't overheat it and burn the crust before
the inside is done. This is especially helpful when doing multiple
stromboli, quesadilla or pizza cooks.
This recipe will make two 12" - 14" pizza.
Procedure Stromboli:
Roll out dough to 8" x 14"
Spread roasted garlic in a wide strip the length of the dough.
Evenly spread cheeses leaving 1/2" plain on the edges.
Layer pepperoni evenly
Roll from long side, don't roll too tight.
SLIGHTLY moisten edge and pinch tight to seal, do the same with
the ends.
Egg on your pizza setup, you can do two at once, at 450 for 15
- 20 minutes until nicely browned.
This recipe will make two strombolis.
Procedure Garlic Knots:
Mix parsley, garlic and olive oil and let sit for at least 1 hour.
Roll out dough to 1" and cut in strips 1" x 4".
Roll slightly and tie in a 1/2" loose knot.
Egg on pizza setup at 450 degrees for 10 - 15 minutes until brown
Toss them into a bowl with garlic mixture until well coated and
then sprinkle with cheese.
This recipe will make 30 - 40 garlic knots.