3/4 cup White Vinegar
3/4 cup Apple Cider Vinegar
2 tbsp. Sugar
1 tsp. Hot Pepper Sauce
1/2 tsp. Red Pepper Flakes
Salt & Pepper to taste

Combine all ingredients in saucepan & bring to a boil. Reduce heat & allow to simmer 10 minutes. Serve warm.

Can be used while grilling or served on the side or both!

Recipe can be doubled & stored in the refrigerator.