CHIPOTLE-RASPBERRY BBQ SAUCE

Yields 4 1/2 Cups

1-12 oz. Can Tomato Paste
12 oz. Can Water
1 cup Raspberry Jam
4 tbsp. Chipotle Rub
1/2 cup Distilled Vinegar

Combine all ingredients in 2-quart saucepan & simmer over low heat for 5 minutes.

 

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